Chicken Yaki Udon
If you’re craving a comforting and flavorful meal, Chicken Yaki Udon is the perfect dish for you. This quick stir fry combines tender chicken, fresh vegetables, and savory udon noodles, creating a delightful harmony of textures and tastes. In just 30 minutes, you can whip up this delicious recipe that feels like a warm hug after a long day. It’s family-friendly, customizable, and makes for an easy clean-up, making it an ideal choice for busy weeknights or gatherings with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir Fry
- Cuisine: Japanese
Ingredients
Scale
- 4 packets cooked udon noodles (7 ounces each)
- 2 tablespoons avocado oil
- 1 pound chicken breast (cut into bite-sized pieces)
- 2 garlic cloves (minced)
- 1 yellow onion (sliced)
- 2 cups shredded cabbage
- 2 carrots (cut into matchsticks)
- 5 mushrooms (sliced)
- 2 green onions (sliced)
- ¼ cup dark soy sauce
- ¼ cup oyster sauce
- 2 tablespoons honey
- ½ teaspoon red chili flakes
- ¼ teaspoon black pepper
Instructions
- Mix all the sauce ingredients in a small bowl and set aside.
- Heat oil in a large pan over medium-high heat. Sauté onion and garlic until fragrant.
- Add chicken pieces and cook until golden brown.
- Stir in cabbage, carrots, and mushrooms; sauté for a few minutes until tender yet crisp.
- Cook udon noodles according to package instructions; drain and rinse briefly under cold water.
- Combine the cooked noodles with the stir-fried vegetables and chicken. Pour the sauce over everything and toss well.
- Garnish with green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 10g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://easywithella.com/chicken-yaki-udon/