Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Indian
Ingredients: 1 cup plain yogurt or Greek yogurt; 2 tablespoons fresh lemon juice; 1 & 1/2 teaspoons cumin; 1 teaspoon garam masala; 1/2 teaspoon red chili powder (not cayenne pepper); 1 teaspoon salt; 2 teaspoons grated fresh ginger; 2 teaspoons finely minced garlic; 1 & 1/2 pounds boneless, skinless chicken breast (cut into small bite-sized pieces); 2 tablespoons vegetable oil; 2 tablespoons butter; 1 large sweet onion (finely diced); 2 teaspoons grated ginger; 2 cloves garlic (finely minced); 2 teaspoons brown sugar; 1 teaspoon ground coriander; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon garam masala; 8 ounce can tomato sauce (unseasoned); 1 & 1/4 cups heavy cream; 1/4 cup water (only if needed); Chopped cilantro (for garnish); Naan bread; Cooked basmati rice

Chicken Tikka Masala

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of Chicken Tikka Masala, a classic Indian dish that brings warmth and richness to your dining table. This recipe features tender chicken marinated in a spiced yogurt blend, simmered to perfection in a creamy tomato sauce. Perfect for busy weeknights or cozy family gatherings, this dish pairs beautifully with fluffy basmati rice and warm naan bread. With its aromatic spices and creamy texture, it’s no wonder Chicken Tikka Masala is a beloved favorite. Try it tonight and experience the delightful harmony of flavors that will leave everyone wanting more!

Author: Ella
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Indian

Ingredients

Scale

1 cup plain yogurt or Greek yogurt
2 tablespoons fresh lemon juice
1 & 1/2 teaspoons cumin
1 teaspoon garam masala
1/2 teaspoon red chili powder (not cayenne pepper)
1 teaspoon salt
2 teaspoons grated fresh ginger
2 teaspoons finely minced garlic
1 & 1/2 pounds boneless, skinless chicken breast (cut into small bite-sized pieces)
2 tablespoons vegetable oil
2 tablespoons butter
1 large sweet onion (finely diced)
2 teaspoons grated ginger
2 cloves garlic (finely minced)
2 teaspoons brown sugar
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon garam masala
8 ounce can tomato sauce (unseasoned)
1 & 1/4 cups heavy cream
1/4 cup water (only if needed)
Chopped cilantro (for garnish)
Naan bread
Cooked basmati rice

Cook Mode Prevent your screen from going dark

Instructions

Marinate chicken in yogurt, lemon juice, garlic, ginger, and spices for at least one hour or overnight.
Heat oil in a skillet and sear marinated chicken until browned; set aside.
In the same pan, sauté onions until translucent, then add garlic and ginger.
Stir in brown sugar and spices before adding tomato sauce; simmer for 3-5 minutes.
Mix in heavy cream and return chicken to the pan; simmer until cooked through.
Serve over basmati rice with naan bread.

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 6g
Sodium: 720mg
Fat: 29g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 38g
Cholesterol: 135mg

Find it online: https://easywithella.com/chicken-tikka-masala/