Chicken Teriyaki Burgers with Sesame Slaw
Indulge in the flavors of Chicken Teriyaki Burgers with Sesame Slaw, a delightful fusion that elevates your typical burger experience. These savory chicken patties, infused with rich teriyaki sauce and topped with a crunchy sesame slaw, are perfect for a quick weeknight dinner or an impressive backyard barbecue.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 4 brioche buns
- 2 tablespoons avocado oil
- Optional toppings: yum yum sauce, green onions
Instructions
- In a mixing bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt; mix until well combined.
- Form the mixture into four large patties.
- Heat avocado oil in a non-stick skillet over medium heat. Cook the patties for 3-5 minutes on each side until golden brown and cooked through (165°F).
- Toast brioche buns cut-side down in the skillet until lightly golden.
- Assemble the burgers by spreading yum yum sauce on each bun and topping with chicken patties and sesame slaw.
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg