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Chicken Stroganoff

Chicken Stroganoff
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Indulge in the comforting flavors of Chicken Stroganoff, a quick and easy recipe that transforms tender chicken and savory mushrooms into a delightful meal. This classic dish features a creamy sour cream sauce, making it perfect for busy weeknights or family gatherings. In just 30 minutes, you can serve up a heartwarming dish that everyone will love. Pair it with egg noodles, rice, or mashed potatoes for a satisfying dinner that brings smiles to the table.

Ingredients

Scale
  • 2 chicken breasts
  • 8 oz cremini mushrooms
  • 1/2 medium onion
  • 1/2 cup full-fat sour cream
  • 2/3 cup chicken broth
  • 3 tablespoons olive oil (divided)
  • 1 tablespoon butter
  • 1/2 teaspoon garlic powder
  • Salt & pepper (to taste)
  • Flour (for dredging)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic (minced)

Instructions

  1. Cut chicken into 1-inch pieces; season with garlic powder, salt, and pepper; coat in flour.
  2. Heat 2 tablespoons olive oil in a deep skillet over medium-high heat; cook chicken in batches until browned (about 3 minutes per side). Set aside.
  3. Add butter to the skillet; sauté mushrooms and onions for 6-8 minutes until soft.
  4. Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for 1 minute.
  5. Pour in chicken broth; scrape browned bits from the pan; return chicken to skillet and simmer for 2 minutes.
  6. Stir in sour cream; heat through without boiling. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://easywithella.com/chicken-stroganoff/