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Chicken Spinach Penne

Chicken Spinach Penne
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If you’re searching for a quick and delicious dinner that the entire family will love, look no further than this Chicken Spinach Penne! This dish features tender, bite-sized pieces of chicken, vibrant spinach, and perfectly cooked penne pasta enveloped in a creamy sauce. It’s not just a meal; it’s a comforting experience that warms the soul. Whether you’re navigating a busy weeknight or hosting a casual gathering, this recipe is a standout option with its simplicity and rich flavors. Plus, it comes together in just 30 minutes, making it an ideal choice for those hectic evenings!

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and squeezed dry
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1 lb penne pasta

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining.
  2. In a large skillet over medium-high heat, add olive oil and brown the seasoned chicken until fully cooked. Remove from skillet and set aside.
  3. Sauté chopped onion until softened, then add minced garlic and cook until fragrant.
  4. Stir in thawed spinach until heated through.
  5. Pour in chicken broth and heavy cream; simmer to thicken the sauce.
  6. Mix in grated Parmesan cheese until melted.
  7. Combine cooked penne and chicken back into the skillet; adjust sauce consistency with reserved pasta water if necessary.
  8. Serve topped with extra Parmesan.

Nutrition

Find it online: https://easywithella.com/chicken-spinach-penne/