Chicken Romano
If you’re in search of a delightful and satisfying dish that brings everyone to the table, Chicken Romano is your answer! This easy-to-follow recipe features tender chicken breasts coated in a crispy, cheesy crust that’s bursting with flavor. Perfect for busy weeknights or family gatherings, this meal can be ready in just 40 minutes. The combination of Romano cheese and spices not only tantalizes the taste buds but also makes for an impressive presentation. With its wholesome ingredients and comforting taste, Chicken Romano is destined to become a new favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 large eggs
- ¼ cup milk
- 1 cup grated Romano cheese
- 1 cup Italian-style breadcrumbs
- ¼ cup olive oil (for frying)
- 2 tablespoons unsalted butter
Instructions
- Prepare the chicken by placing breasts between plastic wrap and pound them to about ½ inch thick.
- Set up three shallow dishes: one with seasoned flour, one with beaten eggs mixed with milk, and another with breadcrumbs combined with Romano cheese and spices.
- Dredge each chicken breast first in flour, then dip in egg mixture, and finally coat generously with the breadcrumb mixture.
- In a skillet over medium heat, melt olive oil and butter. Fry each chicken breast for about 5-7 minutes on each side until golden brown and cooked through.
- Serve garnished with chopped parsley and lemon wedges.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 413
- Sugar: 2g
- Sodium: 526mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 135mg
Find it online: https://easywithella.com/chicken-romano/