Lemon Chicken Piccata
Indulge in a comforting and flavorful dish with this Lemon Chicken Piccata. This recipe features tender chicken breasts perfectly seared to golden brown, then bathed in a luscious lemon and caper sauce that bursts with bright flavors. Ready in just under an hour, it’s the perfect option for busy weeknights or special family gatherings. Impress your loved ones with a meal that looks as delightful as it tastes, all while enjoying the simplicity of homemade cooking.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup flour
- ¼ cup finely grated Parmesan cheese
- 3 tablespoons olive oil
- 1 tablespoon salted butter
- ½ cup dry white grape juice
- 4 cloves garlic, thinly sliced
- 2 tablespoons capers, drained
- 1 cup chicken broth
- 2 tablespoons lemon juice
- Fresh parsley, for garnish
Instructions
- Season chicken breasts with salt and pepper. Dredge in a mixture of flour, Parmesan cheese, and garlic powder.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the chicken until golden brown on both sides (5-7 minutes per side). Remove and let rest.
- In the same skillet, sauté garlic until fragrant. Pour in white grape juice, scrape up browned bits, and let reduce.
- Add capers, chicken broth, lemon juice, and cold butter to create the sauce.
- Return chicken to the skillet to coat in sauce and heat through briefly. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://easywithella.com/chicken-piccata/