Chicken Noodle Soup Crock Pot Recipe
If you’re in search of a comforting dish that brings warmth to your soul, this Chicken Noodle Soup Crock Pot Recipe is your answer! Perfect for busy weeknights or family gatherings, this delightful soup combines tender chicken, fresh vegetables, and hearty egg noodles simmered to perfection. Simply toss your ingredients into the slow cooker, set it, and let the magic happen. The enticing aroma will fill your home, reminding you of cozy days spent around the dinner table. Whether you’re feeling under the weather or simply craving a delicious meal, this easy recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooking
- Cuisine: Comfort food
Ingredients
Scale
- 1 cup celery (chopped finely)
- 1 cup onion (chopped finely)
- 1.5 cups carrots (sliced)
- 1/2 tablespoon garlic (minced)
- 1.5 lbs boneless skinless chicken breasts
- 8 cups low-sodium chicken broth
- 3.5 cups egg noodles
- Salt
- Pepper
- Rosemary
- Thyme
- Red pepper flakes (optional)
- Bay leaves
Instructions
- Prepare all vegetables by washing and chopping them finely.
- In a slow cooker, combine chopped vegetables, minced garlic, chicken breasts, salt, pepper, herbs, bay leaves, and chicken broth. Stir gently.
- Cover and cook on low for 4 hours.
- Remove chicken, shred it with forks, return to the pot along with egg noodles. Cook on high for an additional 30 minutes until noodles are tender.
- Serve hot with crusty bread or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/chicken-noodle-soup-crock-pot-recipe/