Print

Chicken Lo Mein

Chicken Lo Mein Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Chicken Lo Mein recipe, a delightful stir-fry dish that brings the essence of Chinese cuisine right to your table. Tender, marinated chicken pairs perfectly with colorful vegetables and chewy lo mein noodles, all enveloped in a savory sauce made from soy sauce, sesame oil, and fresh garlic. This easy-to-make meal is perfect for busy weeknights or special occasions, requiring just 35 minutes of your time. With its customizable ingredients, you can cater to your family’s preferences while enjoying the comforting aroma as it fills your kitchen. Get ready to impress with a dish that’s sure to have everyone asking for seconds!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 carrots (thinly sliced)
  • 2 green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Instructions

  1. Prepare your ingredients by chopping vegetables into bite-sized pieces. Cook lo mein noodles according to package instructions until al dente; drain and set aside.
  2. Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
  3. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  4. Return cooked chicken to the skillet along with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any preferred spices. Toss everything together until well mixed.
  5. Serve hot with extra soy sauce if desired.

Nutrition

Find it online: https://easywithella.com/chicken-lo-mein-recipe/