Chicken Puff Pastry Pinwheels
If you’re on the hunt for a delicious and impressive snack or appetizer, these Chicken Puff Pastry Pinwheels are just what you need! With their flaky pastry and gooey cheese, they make for an irresistible treat that will surely please family and friends alike. Perfect for busy evenings or gatherings, this recipe comes together quickly, allowing you to enjoy gourmet flavors without the fuss. Each pinwheel is packed with savory chicken and melty cheese, offering both comfort and satisfaction in every bite. Plus, they’re versatile enough to customize with your favorite ingredients. Get ready to elevate your snack game!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed overnight in the refrigerator
- 3 tablespoons Dijon mustard
- 12 slices thinly-sliced deli chicken (about 10 ounces)
- 2 cups freshly grated Gruyere, Swiss, fontina, or sharp cheddar cheese (about 5 ounces)
- Chopped fresh parsley, thyme, or chives (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry sheets on a clean surface and brush each with Dijon mustard.
- Layer each sheet with slices of deli chicken and sprinkle with grated cheese.
- Roll the pastry tightly from one edge into a log and seal the seam securely.
- Slice into 1-inch pinwheels and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg