Chicken Florentine
If you’re in search of a dish that combines comfort with elegance, Chicken Florentine is the answer. This delightful recipe features tender chicken breasts enveloped in a creamy spinach sauce, creating an indulgent yet surprisingly easy meal. Perfect for transforming an ordinary weeknight or impressing guests at family gatherings, this dish brings a touch of sophistication to your table. Serve it alongside pasta, rice, or a light salad for a complete meal, and finish with a splash of lemon and fresh parsley for an inviting presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 teaspoons Italian seasoning
- ½ cup flour
- ¼ cup Parmesan cheese (finely shredded)
- 1 teaspoon garlic powder
- 4 cloves garlic (minced)
- 1 ½ cups white grape juice (or chicken broth)
- 1 cup half and half
- 1/3 cup softened cream cheese
- 3 cups fresh spinach
- ½ fresh lemon or 1.5 tablespoons lemon juice (optional)
- Fresh parsley (to garnish)
Instructions
- Pound chicken breasts to ½-inch thickness for even cooking. Pat dry.
- Dredge in flour mixed with salt, pepper, and Italian seasoning.
- Heat olive oil and butter; sear chicken until golden brown on both sides. Set aside.
- Deglaze the skillet with white grape juice (or broth) to enhance flavor.
- Stir in warmed half-and-half, followed by cream cheese until smooth.
- Add fresh spinach and wilt before returning the chicken to the skillet to heat through.
- Garnish with parsley and serve.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 390
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://easywithella.com/chicken-florentine/