Chicken Enchiladas with Sour Cream White Sauce
Indulge in the comforting embrace of Chicken Enchiladas with Sour Cream White Sauce, a delightful dish that is perfect for busy weeknights or cozy family gatherings. This family-favorite recipe features soft tortillas generously filled with tender shredded chicken and topped with a creamy, dreamy sauce that will leave everyone asking for seconds. Whether you’re cooking for one or entertaining friends, this easy-to-make meal brings everyone together around the table. With just a few simple ingredients and quick preparation, you can create a satisfying dinner that’s full of flavor and warmth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 flour tortillas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, half of the cheese, and half of the green chiles.
- In a saucepan, melt butter over medium heat and whisk in flour until golden. Gradually add chicken broth and simmer until thickened. Stir in sour cream and remaining chiles.
- Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour the sauce over enchiladas, top with remaining cheese, and bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving; garnish with optional tomatoes and cilantro.
Nutrition
- Serving Size: 1 enchilada (approx. 200g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg