Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 6 oz boneless chicken breast or thighs, thinly sliced; 1 tablespoon Shaoxing wine (or dry sherry); 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 cup chicken broth; 2 tablespoons Shaoxing wine (or dry sherry); 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 2 teaspoons sugar; 1/4 teaspoon white pepper (or ground black pepper); 1 teaspoon sesame oil; 2 tablespoons peanut oil (or vegetable oil); 4 cups shredded cabbage; 2 cloves garlic, finely chopped; 1 tablespoon ginger, minced; 10 oz fresh chow mein noodles; 2 small carrots, julienned (yields 1 cup); 1 anaheim pepper or other hot pepper of your choice, sliced (Optional); 4 green onions, cut into 2" (5 cm) pieces, white part halved lengthwise

Chicken Chow Mein

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Chicken Chow Mein is a delightful, one-pan dish that brings the flavors of your favorite Chinese takeout right into your kitchen. With tender chicken, vibrant vegetables, and springy noodles tossed in a rich, aromatic brown sauce, this recipe is both satisfying and quick to prepare. In just 25 minutes, you can whip up a meal that’s perfect for busy weeknights or special occasions. Customize it with your favorite veggies and proteins to suit your taste. Enjoy a healthier alternative to takeout with fresh ingredients that elevate every bite!

Author: Ella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-frying
Cuisine: Chinese

Ingredients

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6 oz boneless chicken breast or thighs, thinly sliced
1 tablespoon Shaoxing wine (or dry sherry)
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 cup chicken broth
2 tablespoons Shaoxing wine (or dry sherry)
2 tablespoons oyster sauce
1 tablespoon soy sauce
2 teaspoons sugar
1/4 teaspoon white pepper (or ground black pepper)
1 teaspoon sesame oil
2 tablespoons peanut oil (or vegetable oil)
4 cups shredded cabbage
2 cloves garlic, finely chopped
1 tablespoon ginger, minced
10 oz fresh chow mein noodles
2 small carrots, julienned (yields 1 cup)
1 anaheim pepper or other hot pepper of your choice, sliced (Optional)
4 green onions, cut into 2" (5 cm) pieces, white part halved lengthwise

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Instructions

Marinate the chicken in Shaoxing wine, cornstarch, and salt for 10 minutes.
Prepare the sauce by mixing chicken broth, Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil.
Cook noodles according to package instructions; set aside.
Heat oil in a nonstick skillet over medium-high heat and cook chicken until golden; remove from pan.
Sauté garlic and ginger in the same pan until fragrant.
Add vegetables; stir-fry until slightly softened.
Toss in cooked noodles and return chicken to the skillet.
Pour sauce over everything; mix well and serve hot.

Nutrition

Serving Size: 1 plate (400g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 30g
Cholesterol: 75mg

Find it online: https://easywithella.com/chicken-chow-mein/