Chicken Avocado Chopped Salad with Lemon Vinaigrette
Enjoy a fresh and flavorful Chicken Avocado Chopped Salad with Lemon Vinaigrette. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cooked and shredded chicken breasts
- 2 diced avocados
- 1 cup corn kernels
- 4 cups chopped lettuce
- 2 Roma tomatoes (seeded and diced)
- 2 tablespoons fresh minced parsley
- 2 tablespoons fresh chopped chives
- 1 lemon (juiced)
- 1 lime (juiced)
- ¼ cup olive oil
- 2 cloves minced garlic
- 1 tablespoon honey
- Salt & pepper to taste
Instructions
- Cook the chicken breasts if not pre-cooked; shred after cooling.
- Chop the avocados, tomatoes, and corn.
- Whisk together lemon juice, lime juice, olive oil, minced garlic, honey, salt, and pepper to create the dressing.
- Combine all salad ingredients in a large bowl; toss with dressing.
- Serve immediately for the freshest flavor.
Nutrition
- Serving Size: 1 generous serving (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg