Chicken and Potatoes with Dijon Cream Sauce
Chicken and Potatoes with Dijon Cream Sauce is the perfect comfort food that combines tender chicken breasts and baby potatoes in a rich, creamy sauce. This one-pot dish, infused with the zesty flavor of Dijon mustard and aromatic Italian herbs, is ideal for busy weeknights or special occasions. With just 30 minutes from start to finish, you can create a satisfying meal that your whole family will love. The simplicity of preparation and cleanup makes this recipe a go-to for meal prep as well. Enjoy it with a side of fresh vegetables or a crisp salad for a complete dining experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium boneless skinless chicken breasts
- ½ pound baby potatoes
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- Italian seasoning
Instructions
- Preheat your oven to 375°F.
- Season chicken breasts with Italian seasoning, salt, and pepper. In a large oven-safe skillet, heat olive oil and sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, melt butter and sauté halved baby potatoes for about 5 minutes. Add minced garlic and cook for an additional minute.
- Pour in chicken broth, then stir in Dijon mustard and heavy cream until well combined. Return seared chicken to the skillet.
- Bake in the preheated oven for 20 minutes or until the chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 135mg