Chicken and Gravy (over mashed potatoes)
Chicken and Gravy over mashed potatoes is the ultimate comfort food that brings warmth and satisfaction to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium)
- 1 Tbsp olive oil
- 3 Tbsp butter
- 1 Tbsp chicken base
- 4 Tbsp all-purpose flour
- 2 cups chicken stock
- Instant Pot Mashed Potatoes (for serving)
Instructions
- Season chicken with salt and pepper.
- In a large skillet, heat olive oil over medium heat and cook chicken for about 5 minutes per side until the internal temperature reaches 165°F.
- Remove chicken and lower heat. Add butter and chicken base; stir until melted.
- Whisk in flour, onion powder, and garlic powder; cook for about 1 minute.
- Gradually add chicken stock, stirring until smooth and thickened.
- Shred cooked chicken and return to the gravy; simmer for a few minutes.
- Serve hot over mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://easywithella.com/chicken-and-gravy-over-mashed-potatoes/