Chicken and Broccoli Alfredo Bake
If you’re in search of a comforting and convenient meal, look no further than this Chicken and Broccoli Alfredo Bake. This delicious casserole combines tender chicken and vibrant broccoli, all enveloped in a rich and creamy Alfredo sauce that will satisfy any palate. Perfect for busy weeknights or family gatherings, this dish is both easy to make and sure to bring smiles to the table. With its simple preparation and wholesome ingredients, it deserves a spot in your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz penne or rotini pasta
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, drizzle olive oil and add seasoned chicken breasts. Cook until golden brown on both sides (about 5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
- Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain.
- In a large bowl, mix cooked pasta, fresh broccoli florets, cut chicken, and Alfredo sauce until well combined.
- Pour mixture into a greased baking dish and top with shredded Parmesan cheese.
- Bake for about 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easywithella.com/chicken-and-broccoli-alfredo-bake/