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Chewy Maple Cinnamon Cookies with White Chocolate

Chewy Maple Cinnamon Cookies with White Chocolate

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Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate! These soft and chewy cookies are infused with the rich essence of maple syrup and a hint of cinnamon, making them an irresistible treat for any occasion. Whether you’re baking for a holiday gathering or simply craving a cozy dessert at home, these cookies are sure to impress. Easy to prepare and customizable, you can add your favorite toppings or mix-ins to create a unique flavor profile. Enjoy the warm aromas wafting through your kitchen as you whip up this simple yet scrumptious recipe—your friends and family will be asking for seconds!

Ingredients

Scale
  • 1 batch Chewy Maple Cinnamon Cookie dough
  • White chocolate melting wafers
  • Holly berry sprinkles

Instructions

  1. Prepare and chill your cookie dough for at least 30 minutes.
  2. Portion the chilled dough into 1.5 oz balls for even baking.
  3. Preheat the oven, then bake the cookies until golden brown.
  4. Allow cookies to cool completely before dipping them in melted white chocolate.
  5. Drizzle additional white chocolate on top and sprinkle with holly berry decorations.

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