Chewy Banana Bread Chocolate Chip Cookies

If you’re looking for a delightful treat that perfectly fuses two beloved classics, then you need to try these Chewy Banana Bread Chocolate Chip Cookies! Imagine the comforting aroma of freshly baked banana bread mingling with rich chocolate chips. This recipe combines the best of both worlds, making it a favorite in my home. Whether it’s a busy weeknight or a family gathering, these cookies bring everyone together for a moment of sweet indulgence.

You’ll love how easy this recipe is to whip up! It’s also a fantastic way to use up those overripe bananas sitting on your counter. Trust me; once you take that first bite, you’ll understand why this has become a staple in our dessert rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can have these cookies ready in no time!
• Family-Friendly Appeal: Kids and adults alike will adore the combination of banana and chocolate.
• Make-Ahead Convenience: These cookies store beautifully, so you can bake them ahead of time for snacks or desserts.
• Wholesome Ingredients: Made with simple ingredients, they satisfy your sweet tooth without any fuss.
• Comforting Flavor: The warm spices and rich chocolate create a cozy treat perfect for any occasion.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these Chewy Banana Bread Chocolate Chip Cookies! You might already have most of them in your pantry. Trust me; these ingredients come together to create something truly special.

For the Cookies:

• 1/2 cup (113g) butter, melted and cooled (should be creamy, not fully liquid)
• 3/4 cup (165g) tightly packed light brown sugar
• 1/3 cup (80ml) mashed ripe banana (from one small banana, ensure accurate measurement)
• 1 large egg yolk
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups (215g) all-purpose flour
• 1 teaspoon cinnamon powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (125g) dark chocolate chips
• 1/3 cup (50g) chopped walnuts

Servings: 4
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 90 minutes

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have at home or what flavors you love.

• Add More Fruit: Toss in some dried cranberries or chopped apples for added sweetness and texture.
• Nut-Free Option: Skip the walnuts if you’re looking for a nut-free treat; the cookies will still taste amazing!
• Try Different Chips: Swap out dark chocolate chips for milk or white chocolate for a different flavor profile.
• Cinnamon Twist: Add an extra sprinkle of cinnamon or even some nutmeg for an additional layer of warmth.

How to Make Chewy Banana Bread Chocolate Chip Cookies

Step 1: Cream the Butter and Sugar

In a mixing bowl, combine the melted butter and brown sugar. Mix until smooth and creamy. This step is essential because it helps create that delightful chewy texture we all crave in cookies.

Step 2: Add the Banana and Egg Yolk

Next, stir in the mashed banana and egg yolk along with vanilla extract. The banana not only adds flavor but also keeps your cookies moist. It’s one of my favorite secret ingredients!

Step 3: Mix in the Dry Ingredients

In another bowl, whisk together the flour, cinnamon powder, baking soda, and salt. Gradually add this mixture to your wet ingredients. Do this gently; over-mixing can lead to tough cookies. We want them soft and chewy!

Step 4: Fold in Chocolate Chips and Nuts

Now comes the fun part! Gently fold in those dark chocolate chips and chopped walnuts into your dough. This will ensure every bite is loaded with deliciousness.

Step 5: Bake Your Cookies

Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for about 10 minutes or until the edges are golden brown. Your kitchen will smell heavenly!

Step 6: Let Them Cool

Finally, let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This step allows them to set perfectly while keeping that irresistible chewiness intact.

Enjoy sharing these Chewy Banana Bread Chocolate Chip Cookies with friends and family — they’re sure to be a hit!

Pro Tips for Making Chewy Banana Bread Chocolate Chip Cookies

Creating the perfect batch of Chewy Banana Bread Chocolate Chip Cookies can be a delightful adventure! Here are some tips to ensure your cookies turn out chewy and delicious every time.

• Use ripe bananas: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with brown spots for the best taste!
• Don’t overmix the dough: Mixing your dough just until combined helps maintain a tender texture. Overmixing can lead to tougher cookies, which we definitely want to avoid!
• Chill the dough: Allowing your cookie dough to chill in the refrigerator for at least 30 minutes can enhance flavor and prevent spreading during baking. This way, you’ll have thicker, chewier cookies.
• Opt for high-quality chocolate chips: Using dark chocolate chips adds richness and pairs perfectly with the sweetness of banana. Quality chocolate makes a noticeable difference in taste!
• Experiment with add-ins: Feel free to swap walnuts for pecans or leave them out entirely if you prefer nut-free cookies. You could also include dried fruits like cranberries for an extra burst of flavor.

How to Serve Chewy Banana Bread Chocolate Chip Cookies

These cookies are not only delicious on their own but can also be dressed up for different occasions! Whether you’re serving them at a gathering or enjoying them as a cozy treat at home, here’s how to present them beautifully.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the flavors.
• Serve with a dollop of whipped coconut cream: This dairy-free option adds creaminess and complements the banana flavor perfectly.

Side Dishes

• Fresh Fruit Salad: A medley of seasonal fruits like berries, melons, and citrus provides a refreshing contrast to the rich cookies.
• Vanilla Almond Milk: The nutty flavor of almond milk pairs beautifully with these cookies, making it a comforting beverage choice.
• Yogurt Parfait: Layer yogurt with granola and fresh fruit for a satisfying side that balances the sweetness of your cookies.
• Nut Butter Spread: A smear of almond or cashew butter on top of your cookie adds protein and enhances its chewiness while introducing another layer of flavor.

With these tips and serving suggestions, you’ll find that your Chewy Banana Bread Chocolate Chip Cookies become an instant favorite! Enjoy baking (and sharing) this delightful treat!

Make Ahead and Storage

These Chewy Banana Bread Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch ahead of time, making them great for busy weeknights or as a delightful treat whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature.
• They will stay fresh for about 3-5 days.
• If you prefer, place a slice of bread in the container to help maintain moisture.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze for about an hour.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm them for about 5-7 minutes.
• Alternatively, microwave for 10-15 seconds for a soft and chewy texture.

FAQs

Here are some common questions you might have about these delicious cookies!

Can I use other types of chocolate chips in my Chewy Banana Bread Chocolate Chip Cookies?

Absolutely! This recipe is versatile. You can swap dark chocolate chips for milk or white chocolate chips based on your preference.

How can I enhance the flavor of my Chewy Banana Bread Chocolate Chip Cookies?

You could add a pinch of nutmeg along with cinnamon or incorporate some chopped dried fruits like cranberries or raisins for extra flavor and texture.

Can I make Chewy Banana Bread Chocolate Chip Cookies without walnuts?

Yes! If you’re not a fan of nuts or have allergies, simply omit them from the recipe. The cookies will still be deliciously chewy and chocolatey!

How do I know when my Chewy Banana Bread Chocolate Chip Cookies are done baking?

Look for lightly golden edges. They may appear slightly underbaked in the center, but they will continue to firm up as they cool.

Final Thoughts

I hope you find joy in making these Chewy Banana Bread Chocolate Chip Cookies as much as I do! Combining the best of two beloved treats into one delicious cookie is truly something special. Whether you’re enjoying them with friends, family, or just treating yourself, these cookies are sure to bring smiles all around. Happy baking!