Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Craving a savory bite with a hint of sweetness and heat? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are the perfect answer. With buttery cheese dough and a fiery-sweet jelly center, they offer a bold flavor in every bite. Ideal for your next party spread or holiday gathering, they make an irresistible addition to any menu.

This easy appetizer recipe delivers crispy, golden edges with a creamy center, highlighted by the zing of pepper jelly. Whether you’re brainstorming new dinner ideas or looking for easy finger foods, this recipe promises to wow guests and satisfy cravings.

Why You’ll Love This Recipe

  • Quick to Prepare: In just 30 minutes, you can whip up these delightful appetizers that will impress everyone!
  • Family-Friendly: Kids and adults alike will enjoy the cheesy goodness combined with the sweet heat of the pepper jelly.
  • Make-Ahead Option: You can prepare the dough in advance and chill it until you’re ready to bake – perfect for busy weeknights!
  • Versatile Flavors: The blend of cheese and pepper jelly creates a unique taste that pairs well with various occasions.
  • Impressive Presentation: These little bites look adorable on any platter, making them a festive addition to your gatherings.
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Ingredients You’ll Need

To make these delicious Cheesy Thumbprint Appetizers with Hot Pepper Jelly, you’ll need some simple and wholesome ingredients. Gather these items before you start, and get ready to create something wonderful!

  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients based on your preferences or what you have on hand.

  • Change the Cheese: Swap out sharp cheddar for another cheese like gouda or mozzarella for a different taste.
  • Add Herbs: Mix in some fresh herbs like chives or dill into the dough for an extra flavor kick.
  • Try Different Jellies: Use fruit jellies like raspberry or apricot instead of hot pepper jelly if you prefer something sweeter.
  • Make it Spicy: Add diced jalapeños or crushed red pepper flakes into the dough for an extra kick!

How to Make Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Step 1: Prepare the Dough

In a large bowl, beat together the cream cheese and butter until smooth. This step is crucial because it helps create that lovely creamy texture in your appetizers. Mixing them well ensures all flavors meld together beautifully.

Step 2: Add Cheese and Dry Ingredients

Mix in shredded cheddar cheese until fully combined. Then add flour, salt, and garlic powder; mix until a dough forms. The cheese adds richness, while the optional garlic powder gives an extra layer of flavor that elevates your thumbprints!

Step 3: Chill the Dough

Wrap and chill the dough for about 30 minutes. Chilling is important as it makes rolling into balls much easier and helps maintain their shape while baking.

Step 4: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Preheating ensures even cooking so that they become golden brown all around.

Step 5: Form the Balls

Roll the chilled dough into 1-inch balls and place them on your prepared baking sheet two inches apart. Leave space because they’ll spread slightly while baking!

Step 6: Create Thumbprints

Press a thumbprint into the center of each ball gently. This creates space for our delicious hot pepper jelly while adding to its signature look!

Step 7: Fill with Jelly

Fill each indentation with about 1/2 teaspoon of hot pepper jelly. The combination of warm cheesy dough with this sweet-and-spicy jelly will be simply irresistible!

Step 8: Bake Until Golden

Bake for about 13–15 minutes until golden brown. Keep an eye on them; you want that perfect crispy edge without overbaking!

Step 9: Cool and Garnish

Cool slightly before garnishing with fresh thyme leaves or chopped parsley if desired. This adds a beautiful touch and makes them even more inviting!

Step 10: Serve Warm

Serve warm or at room temperature to enjoy at its best! These Cheesy Thumbprint Appetizers are sure to delight everyone at your table!

Pro Tips for Making Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Creating the perfect Cheesy Thumbprint Appetizers is all about technique and attention to detail. Here are some tips to ensure your appetizers turn out delicious every time!

  • Chill the Dough: Allowing the dough to chill for 30 minutes helps it firm up, making it easier to roll into balls and preventing them from spreading too much while baking.
  • Use Quality Cheese: Opt for a sharp cheddar cheese for maximum flavor. A good quality cheese will enhance the richness of your appetizers and provide that irresistible cheesy taste.
  • Customize Your Heat: Feel free to adjust the amount of hot pepper jelly according to your spice preference. If you prefer a milder flavor, start with a smaller amount and add more as desired.
  • Experiment with Herbs: Fresh herbs not only add visual appeal but also elevate the flavor profile. Try rosemary, chives, or even a sprinkle of smoked paprika for a unique twist.
  • Serve Warm: These appetizers are best enjoyed warm, right out of the oven. The gooey cheese paired with the hot pepper jelly creates an unforgettable experience that you want to enjoy fresh.

How to Serve Cheesy Thumbprint Appetizers with Hot Pepper Jelly

Presenting your Cheesy Thumbprint Appetizers beautifully can make all the difference at your gathering. Here are some creative serving ideas that will impress your guests!

Garnishes

  • Fresh Herbs: Sprinkle some chopped parsley or thyme leaves on top just before serving for an added pop of color and freshness.
  • Chili Flakes: If you’re feeling adventurous, a pinch of chili flakes on each thumbprint adds extra heat and an enticing visual element.

Side Dishes

  • Vegetable Platter: Pair your cheesy appetizers with a colorful assortment of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes for a refreshing crunch.
  • Hummus Dip: A creamy hummus dip works wonderfully alongside these cheesy bites. Its smooth texture complements the crunchy exterior and offers a nice contrast in flavors.
  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette can balance out the richness of the appetizers while adding freshness.
  • Baked Potato Wedges: Crispy baked potato wedges seasoned with herbs would make a hearty side that nicely complements the appetizers’ flavors.

With these serving suggestions and pro tips, you’re all set to create an unforgettable appetizer experience. Enjoy making these Cheesy Thumbprint Appetizers with Hot Pepper Jelly!

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Make Ahead and Storage

These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are not only delightful on the day they’re made, but they’re also perfect for meal prep! Preparing them in advance means you can enjoy all the flavors without the last-minute rush.

Storing Leftovers

  • Place leftover appetizers in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • To keep them fresh, place a layer of parchment paper between layers if stacking.

Freezing

  • Allow the baked appetizers to cool completely before freezing.
  • Arrange them in a single layer on a baking sheet and freeze until solid.
  • Transfer to a freezer-safe bag or container for up to 2 months.

Reheating

  • Preheat your oven to 350°F (175°C).
  • Place frozen or refrigerated appetizers on a baking sheet.
  • Bake for 10-12 minutes, or until heated through and slightly crispy.

FAQs

Here are some common questions about making these delicious appetizers!

Can I use different types of cheese in the Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

Absolutely! Feel free to experiment with other cheeses like Monterey Jack or pepper jack for extra spice. Just ensure they melt well!

How do I make the Cheesy Thumbprint Appetizers with Hot Pepper Jelly spicier?

To amp up the heat, use a hotter variety of pepper jelly or add finely chopped jalapeños into the cheese mixture before baking.

What can I serve with Cheesy Thumbprint Appetizers with Hot Pepper Jelly?

These bites pair wonderfully with fresh veggies, crackers, or even alongside a refreshing salad for a complete appetizer spread.

Can I prepare the dough ahead of time?

Yes! You can prepare the dough and store it in the refrigerator for up to two days before shaping and baking. This makes it super convenient!

Final Thoughts

I hope you find joy in creating these Cheesy Thumbprint Appetizers with Hot Pepper Jelly! They’re not just easy to make; they also bring a delightful mix of flavors that are sure to impress your guests. So gather your ingredients and let your kitchen fill with warmth and delicious aromas. Enjoy every bite and happy cooking!

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Cheesy Thumbprint Appetizers with Hot Pepper Jelly

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Craving a savory bite with a hint of sweetness and heat? Look no further than these delightful Cheesy Thumbprint Appetizers with Hot Pepper Jelly. These easy-to-make bites feature buttery cheese dough with a creamy center, perfectly complemented by a fiery-sweet jelly filling. Whether you’re hosting a party or looking for simple finger food ideas, this recipe will impress guests and satisfy cravings alike. With their crispy edges and inviting presentation, these cheesy morsels are bound to become a favorite at any gathering.

  • Author: Ella
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup shredded sharp cheddar cheese
  • 4 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1/3 cup hot pepper jelly
  • Fresh thyme leaves or chopped parsley for garnish (optional)

Instructions

  1. In a large bowl, beat cream cheese and butter until smooth.
  2. Mix in shredded cheddar cheese until combined. Add flour, salt, and garlic powder; mix until a dough forms.
  3. Chill the dough for 30 minutes.
  4. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  5. Roll chilled dough into 1-inch balls and place on the prepared baking sheet.
  6. Press a thumbprint into the center of each ball and fill with hot pepper jelly.
  7. Bake for 13–15 minutes or until golden brown.
  8. Cool slightly before garnishing with fresh herbs if desired.

Nutrition

  • Serving Size: 1 serving
  • Calories: 96
  • Sugar: 2g
  • Sodium: 91mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 20mg

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