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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage
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If you’re seeking a comforting meal that’s both easy to prepare and bursting with flavor, look no further than Cheesy Ranch Potatoes and Smoked Sausage. This delightful dish marries tender baby potatoes with savory smoked sausage, all enveloped in melted cheese for a truly satisfying experience. Perfect for busy weeknights or family gatherings, this one-pan wonder is not only filling but also a guaranteed crowd-pleaser. With just minimal prep time, you can have a hearty dinner ready while spending quality time with loved ones. The combination of creamy cheese and perfectly roasted potatoes makes this recipe an instant favorite that will keep everyone coming back for more.

Ingredients

Scale
  • 1 pound turkey or chicken sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash baby potatoes thoroughly and cut them into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a bowl, combine ranch seasoning mix, garlic powder, onion powder, and black pepper.
  5. Toss the cut potatoes with olive oil and half of the seasoning mixture until evenly coated.
  6. Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
  7. Scatter the sliced sausage over the potatoes.
  8. Roast for about 35-40 minutes until golden brown, stirring halfway through cooking.
  9. Remove from oven, sprinkle shredded cheese on top, and return to bake for another 5 minutes until melted.
  10. Garnish with fresh parsley if desired and serve hot.

Nutrition

Find it online: https://easywithella.com/cheesy-ranch-potatoes-and-smoked-sausage/