Cheesy Ranch Oven Roasted Potatoes
Discover the irresistible delight of Cheesy Ranch Oven Roasted Potatoes, a perfect side dish that combines crispy texture with creamy, cheesy goodness. These potatoes are seasoned with flavorful ranch spices and topped with melted cheddar cheese, making them an instant hit for any occasion. Whether you’re preparing a family dinner or hosting a festive gathering, this recipe is quick and easy to whip up, requiring only ten minutes of prep time. Serve them alongside grilled chicken, fresh salads, or enjoy them as a tasty snack on their own. With their comforting flavors and appealing crunch, these cheesy ranch potatoes will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large russet potatoes, diced
- 2 tablespoons olive oil
- 3 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dice the russet potatoes into bite-sized cubes.
- In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, garlic powder, salt, and pepper until well coated.
- Spread the seasoned potatoes in a single layer on a lined baking sheet and roast for 25–30 minutes, flipping halfway through until golden brown.
- Sprinkle the shredded cheddar cheese over the crispy potatoes and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easywithella.com/cheesy-ranch-oven-roasted-potatoes/