Cheesy Garlic Butter Rollups
Indulge in the delightful taste of Cheesy Garlic Butter Rollups, a perfect snack or appetizer for any occasion. These rollups combine gooey mozzarella and savory Parmesan cheese, wrapped in flaky crescent dough and brushed with aromatic garlic butter. They’re quick to prepare, easy to customize with herbs or spices, and always a crowd-pleaser. Whether you’re hosting a party or enjoying a cozy night in, these cheesy delights are sure to impress. Serve them warm with your favorite dipping sauces for an irresistible treat that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll crescent roll dough into triangles.
- Sprinkle each triangle with mozzarella and Parmesan cheese.
- Roll up each triangle from the wide end to the tip.
- Mix melted butter, garlic, Italian seasoning, and salt in a bowl.
- Brush garlic butter over each rollup.
- Bake for 10-12 minutes until golden brown and cheese is melted.
- Brush with remaining garlic butter after baking.
Nutrition
- Serving Size: 2 rollups (about 80g)
- Calories: 210
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Find it online: https://easywithella.com/cheesy-garlic-butter-rollups/