Cheesy Christmas Tree Bread

If you’re looking for a festive treat that’s sure to delight, look no further than this Cheesy Christmas Tree Bread! This warm, pull-apart bread is not only delicious but also fun to make. It brings a bit of holiday spirit to any gathering and makes for an impressive appetizer at family parties or cozy get-togethers. The combination of gooey cheese and herby garlic butter wrapped in soft dough is simply irresistible. Plus, it’s quick to whip up on busy weeknights when you want something special without a lot of fuss.

This recipe is a favorite in my home because it’s so versatile. Whether you’re preparing for a holiday feast or just want something cheesy and comforting, this bread fits the bill perfectly.

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you’ll have delicious bread ready in no time.
• Family-friendly: Everyone loves cheesy goodness, making it a hit with kids and adults alike.
• Perfect for sharing: This pull-apart style invites everyone to dig in together—great for gatherings!
• Make-ahead option: Prepare the dough ahead of time so you can bake it fresh when guests arrive.
• Delicious flavor: The combination of cheese, garlic, and herbs creates mouthwatering bites that are hard to resist.

Ingredients You’ll Need

You’ll love how simple and wholesome the ingredients are for this Cheesy Christmas Tree Bread. Most of them are pantry staples, making it easy to throw together whenever the craving strikes!

For the Dough

• 13 ounce canned refrigerator pizza dough
• parchment paper (for lining baking sheet)

For the Filling

• 6-7 mozzarella cheese sticks
• 1 large egg (+ 1 tablespoon water for egg wash)

For the Garlic Butter Topping

• 3 tablespoons butter (melted)
• 1/2 cup grated parmesan cheese (divided)
• 1 tablespoon fresh parsley (finely chopped)
• 1/2 tablespoon fresh rosemary (finely chopped)
• 1/2 tablespoon fresh basil (finely chopped)
• 1 clove garlic (grated)

For Dipping

• 1 jar marinara and/or pesto (for dipping)

Variations

One of the best things about this recipe is how flexible it can be. Feel free to get creative with the flavors or ingredients!

• Add some spice: If you enjoy heat, consider adding crushed red pepper flakes to your garlic butter mix.
• Mix in different cheeses: Experiment with other cheese types like cheddar or pepper jack for a unique twist.
• Incorporate vegetables: Add finely chopped spinach or bell peppers into the dough balls for extra nutrition.
• Herb alternatives: If you don’t have fresh herbs on hand, dried herbs can work just as well—just use less since they are more concentrated.

How to Make Cheesy Christmas Tree Bread

Step 1: Preheat the Oven

First things first—preheat your oven to 400°F. This ensures that your Cheesy Christmas Tree Bread bakes evenly and achieves that golden brown color we all love.

Step 2: Prepare the Dough

Line your baking sheet with parchment paper. Then, cut your pizza dough into approximately 30 equal squares. Don’t worry about being perfect; a little variation adds charm! Cut your mozzarella cheese sticks into bite-sized pieces—this will make each piece wonderfully gooey when baked.

Step 3: Assemble the Balls

Take each square of dough and add a piece of mozzarella inside. Form it into a ball by rolling it gently between your hands until smooth and sealed. This step is crucial because it keeps all that cheesy goodness tucked away!

Step 4: Shape Your Tree

Place these dough balls seam side down on your prepared baking sheet in the shape of a Christmas tree. Make sure they are touching; this helps them rise together beautifully. In a small bowl, blend one egg with water and brush this mixture lightly over each ball—this will give them that lovely shine when they bake.

Step 5: Bake and Brush with Garlic Butter

Bake your bread for about 16-18 minutes or until they’re golden brown. While they’re baking, melt your butter in the microwave and stir in half of the grated parmesan along with all the grated garlic and herbs. Once your bread is out of the oven, brush this delicious mixture over the rolls while they’re still warm, then sprinkle with remaining parmesan before serving with marinara or pesto for dipping.

And there you have it—a delightful Cheesy Christmas Tree Bread that’s perfect for any occasion! Enjoy every gooey bite!

Pro Tips for Making Cheesy Christmas Tree Bread

Creating the perfect Cheesy Christmas Tree Bread is a delightful experience, and with a few helpful tips, you can make it even more enjoyable!

• Use fresh herbs: Fresh herbs like parsley, rosemary, and basil really enhance the flavor of the garlic butter. They add a burst of freshness that rounds out the cheesy goodness of the bread.
• Don’t overcrowd the baking sheet: When placing your dough balls on the baking sheet, ensure they are close but not touching. This allows for even baking and helps achieve that beautiful golden brown color without sticking together.
• Experiment with cheeses: While mozzarella is classic, feel free to mix in other cheeses like cheddar or pepper jack for a fun twist. Different cheeses can provide unique flavors that will surprise your taste buds!
• Brushing early is key: Brush on the herbed garlic butter right after baking for maximum flavor absorption. This ensures every bite is loaded with that delicious buttery goodness.
• Serve warm: For the best experience, serve this bread warm right out of the oven. The gooey cheese and fluffy bread are at their best when enjoyed straight away!

How to Serve Cheesy Christmas Tree Bread

Presenting your Cheesy Christmas Tree Bread can be just as fun as making it! Here are some creative ideas to make your dish stand out during gatherings or holiday celebrations.

Garnishes

• Fresh parsley leaves: A sprinkle of fresh parsley adds a pop of color and enhances the presentation.
• Grated cheese: A light dusting of grated parmesan on top before serving can elevate the look and flavor.
• Crushed red pepper flakes: For those who enjoy a little heat, adding a pinch of crushed red pepper flakes can give your dish an exciting kick.

Side Dishes

• Garden Salad: A fresh garden salad with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast to the richness of the bread.
• Roasted Vegetables: Oven-roasted vegetables such as carrots, bell peppers, and zucchini offer a colorful and healthy complement to your cheesy delight.
• Vegetable Soup: A light vegetable soup pairs beautifully, warming up your meal while balancing the flavors of cheesy bread.
• Stuffed Mushrooms: These savory bites are filled with herbs and cream cheese. They make an excellent addition to your spread without overshadowing your star dish.

With these pro tips and serving suggestions in mind, you’ll create an unforgettable experience with your Cheesy Christmas Tree Bread. Happy baking!

Make Ahead and Storage

This Cheesy Christmas Tree Bread is perfect for meal prep, allowing you to enjoy its cheesy goodness without the last-minute rush. You can prepare it ahead of time and store it for later, making it an ideal addition to your holiday gatherings or cozy dinners.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Place leftover bread in an airtight container at room temperature for up to 2 days.
• For longer storage, keep it in the refrigerator where it will stay fresh for about a week.

Freezing

• Wrap each piece of cooled bread tightly in plastic wrap or aluminum foil.
• Place wrapped bread in a freezer-safe bag or container.
• Freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the refrigerator.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the bread on a baking sheet and cover with foil to prevent burning.
• Heat for about 10-15 minutes until warmed through. Enjoy with your favorite dipping sauce!

FAQs

Here are some common questions about making Cheesy Christmas Tree Bread.

Can I use other types of cheese in my Cheesy Christmas Tree Bread?

Absolutely! Feel free to experiment with different cheeses like cheddar or gouda. Just remember that using cheese with a lower melting point may change the texture slightly.

How do I make Cheesy Christmas Tree Bread ahead of time?

You can prepare the dough balls and assemble them on your baking sheet, then cover and refrigerate them for up to 24 hours before baking. Just remember to let them come to room temperature before popping them in the oven!

Can I customize the herbs in Cheesy Christmas Tree Bread?

Yes! You can switch out the herbs based on what you have on hand or your personal preferences. Thyme, oregano, or even a sprinkle of Italian seasoning would work beautifully.

Is Cheesy Christmas Tree Bread suitable for parties?

Definitely! This pull apart bread makes a fantastic appetizer or side dish for any gathering. It’s fun, interactive, and sure to please all your guests!

Final Thoughts

I hope you find joy in making this delightful Cheesy Christmas Tree Bread! It’s not just a recipe; it’s an experience that brings warmth and happiness during the festive season. Whether you’re sharing it with family or enjoying it solo, this cheesy treat is bound to brighten your day. Happy baking, and may your holiday season be filled with love and delicious food!