Cheesy Baja Chicken & Bell Pepper Skillet
Experience the delightful flavors of Cheesy Baja Chicken & Bell Pepper Skillet, a one-pan meal that’s perfect for busy weeknights or casual gatherings. This dish features tender chicken sautéed with vibrant bell peppers, all topped with melted cheddar cheese for a comforting finish. Not only is it quick and easy to make—taking just 35 minutes—but it also delivers a satisfying blend of spices and fresh ingredients that everyone will love. Minimal cleanup means you can enjoy your meal without the hassle of washing multiple dishes afterward. Whether served over rice, tucked into tacos, or enjoyed on its own, this cheesy skillet dinner is bound to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup corn (fresh or frozen)
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- Seasoning: chili powder, cumin, paprika, salt and pepper
Instructions
- Cut chicken into bite-sized pieces and season with chili powder, cumin, paprika, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add seasoned chicken and cook until browned (5-7 minutes).
- Stir in sliced bell peppers; sauté for an additional 5 minutes.
- Mix in corn and diced tomatoes; cook for another 3-5 minutes until heated through.
- Lower heat and sprinkle cheese on top; cover until melted.
- Garnish with fresh cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg