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Cheesy Au Gratin Potatoes

Cheesy Au Gratin Potatoes
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Indulge in the ultimate comfort food with our Cheesy Au Gratin Potatoes, a delightful side dish that promises to impress family and friends alike. This creamy, cheesy concoction features tender Yukon Gold potatoes layered with roasted garlic and a rich cheese sauce, all topped with a golden crust for an irresistible finish. Ideal for busy weeknights or festive gatherings, this dish is not only easy to make but also incredibly satisfying. Its gooey cheese and comforting texture will have everyone coming back for seconds! Enjoy it alongside grilled chicken or a fresh garden salad for a well-rounded meal.

Ingredients

Scale
  • 1 bulb garlic
  • Drizzle of extra-virgin olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 12 ounces sharp cheddar cheese (shredded)
  • 4–5 medium Yukon gold potatoes (peeled and thinly sliced)
  • Salt and pepper (to taste)
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 400°F. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
  2. Lower the oven temperature to 375°F and grease a 9×13 inch baking dish.
  3. In a skillet, melt butter over medium heat. Whisk in flour to create a roux; cook until golden.
  4. Gradually add milk while whisking until thickened (about 3-5 minutes). Stir in roasted garlic, paprika, thyme, rosemary, salt, and pepper.
  5. Mix in shredded cheddar until melted and creamy.
  6. Layer thinly sliced potatoes in the baking dish, pour cheese sauce over them, and sprinkle additional cheese on top if desired.
  7. Cover with foil and bake for 45 minutes, then uncover and bake an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://easywithella.com/cheesy-au-gratin-potatoes/