Cheesecake Tacos
Indulge in the delightful experience of Cheesecake Tacos, where crispy taco shells meet a luscious cheesecake filling! This innovative twist on dessert is not only visually stunning but also incredibly easy to prepare. Perfect for family gatherings or those cozy nights in, these mini tacos are filled with a creamy cheesecake mixture and topped with fresh strawberries and sweet strawberry glaze. In just under an hour, you’ll have a dessert that will have everyone asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Serves approximately 7 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 9-inch tortilla shells
- 1 cup graham cracker crumbs
- 1 1/2 tablespoons granulated sugar
- 1/3 cup melted butter
- 8 ounces cream cheese (room temperature)
- 3 tablespoons cheesecake instant pudding mix
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries
- 3/4 cup strawberry glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until moistened. Press the mixture into the inside of each tortilla shell using an oven-safe mold. Bake for about 11 minutes until golden brown, then cool completely.
- Beat the cream cheese in a large bowl until smooth. Add pudding mix and blend well.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture along with powdered sugar and vanilla.
- Fill each taco shell generously with the cheesecake filling, top with chopped strawberries, and drizzle with strawberry glaze.
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 280
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easywithella.com/cheesecake-tacos/