Cheesecake Stuffed Baked Apples
Indulge in the warmth of fall with these delightful Cheesecake Stuffed Baked Apples, a dessert that feels like a comforting hug on chilly nights. Imagine biting into a tender apple, bursting with creamy cheesecake filling and topped with crunchy graham cracker crumbs. This easy-to-make recipe is perfect for any occasion—from cozy family dinners to festive gatherings. Not only will your loved ones be impressed, but the combination of sweet and tangy flavors will leave everyone craving more. Plus, it’s simple enough for anyone to whip up in no time!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottoms intact.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Fill each apple with the cheesecake mixture.
- Combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon; top each apple.
- Drizzle with lemon juice and bake for 25-30 minutes until tender.
Nutrition
- Serving Size: 1 stuffed apple (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/cheesecake-stuffed-baked-apples/