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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples

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Indulge in the warm, comforting flavors of Cheesecake Stuffed Baked Apples—a delightful dessert that combines the sweetness of tender baked apples with a rich cheesecake filling. This easy-to-make treat is perfect for busy weeknights or special occasions, promising to impress your family and friends with its delicious flavor and beautiful presentation. With a crunchy graham cracker topping and a hint of cinnamon, each bite offers a satisfying contrast between creamy and fruity goodness. Whether enjoyed during fall gatherings or year-round, these stuffed apples are sure to become a beloved favorite in your household.

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp recommended)
  • 8 oz cream cheese, softened
  • 1/4 cup sugar (adjust to taste)
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup graham cracker crumbs
  • 2 tbsp butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples, leaving the bottom intact.
  3. In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  4. Fill each apple generously with the cheesecake mixture.
  5. In another bowl, combine graham cracker crumbs, melted butter, and additional cinnamon.
  6. Sprinkle the crumb mixture over each filled apple.
  7. Drizzle with lemon juice and place in a baking dish.
  8. Bake for 25-30 minutes until apples are tender and filling is set.

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