Cheese, Herb & Garlic Quick Bread (No Yeast)
If you’re looking for a quick and delightful addition to your meals, this Cheese, Herb & Garlic Quick Bread (No Yeast) is the answer! This easy-to-make bread is bursting with flavors from fresh herbs and garlic, making it a perfect companion for soups, salads, or simply enjoyed on its own.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (cheddar or your choice), sliced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh parsley leaves, finely chopped
- 2 cloves garlic, crushed
- 2¼ cups plain flour (all-purpose)
- 1 teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter, melted
Instructions
- Preheat oven to 180°C (350°F) and grease a loaf pan.
- In a small bowl, mix rosemary, parsley, oregano, thyme, garlic, olive oil, and salt to form a thick herb mixture.
- In a medium bowl, whisk flour, baking soda, and salt until combined.
- In another bowl, blend yogurt, milk, eggs, melted butter, and extra garlic until smooth.
- Combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Layer one-third of the batter in the pan followed by dollops of herb mixture and cheese slices; repeat layers.
- Bake for about 50 minutes until golden brown; cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 178
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 57mg