Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a simple yet delightful recipe to brighten up your kitchen, then you’ve stumbled upon a gem! This Cheese, Herb & Garlic Quick Bread (No Yeast) is not just easy to whip up; it’s a comforting treat that’s perfect for busy weeknights or family gatherings. The aroma of fresh herbs and garlic wafting through your home will have everyone asking what’s cooking before even stepping foot in the kitchen!

This beloved recipe has a special place in my heart because it combines wholesome ingredients with bold flavors. Plus, it’s incredibly versatile—serve it as a side dish, enjoy it for breakfast, or even snack on it throughout the day. Trust me, once you try this quick bread, it will become a staple in your home too!

Why You’ll Love This Recipe

• Quick and Easy: With no yeast required, you can have this bread ready in just over an hour!
• Flavorful Layers: The combination of cheese, herbs, and garlic creates a savory explosion in every bite.
• Family-Friendly: Kids and adults alike will love the cheesy goodness—perfect for picky eaters!
• Make-Ahead Friendly: Prepare it ahead of time and simply reheat for an easy meal solution any day of the week.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that blend beautifully together to create this delicious quick bread. You likely have most of these at home already!

For the Bread

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces.
• 2 tablespoons of fresh rosemary, finely chopped.
• 2 tablespoons of fresh parsley leaves, finely chopped.
• 1 teaspoon of dried oregano.
• ½ teaspoon of dried thyme.
• 2 garlic cloves, crushed using a garlic press or finely grated.
• 3 tablespoons of extra virgin olive oil.
• ½ teaspoon of cooking salt or kosher salt (use half if using fine table salt).
• 2¼ cups of plain flour (all-purpose flour).
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder).
• ¾ teaspoon of cooking salt or kosher salt.
• ½ cup of plain yogurt, Greek or regular, full-fat and unsweetened.
• ¾ cup of full-fat milk. Low-fat may be substituted.
• 2 large eggs, approximately 50–55 grams each.
• 50 grams (3½ tablespoons) of unsalted butter, melted.
• 2 tablespoons of olive oil.
• 2 small garlic cloves, crushed or grated.

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these variation ideas.

• Add Spices: Experiment with spices like paprika or chili flakes for an extra kick!
• Change the Cheese: Substitute with your favorite cheese like feta or mozzarella for different flavor profiles.
• Incorporate Veggies: Toss in some sautéed bell peppers or spinach for added nutrition and color!
• Try Different Herbs: Mix things up by using thyme, basil, or chives instead of rosemary and parsley.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This temperature is key to achieving that beautiful golden crust. While the oven heats up, lightly grease your loaf pan with butter or oil spray and line it with baking paper. This step ensures easy removal once your bread is baked.

Step 2: Mix the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mixing these ingredients until they reach a thick consistency is essential—it allows all those lovely flavors to meld beautifully together.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until well combined. This step ensures that all leavening agents are evenly distributed throughout the flour so that your bread rises perfectly.

Step 4: Blend Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. This mixture adds moisture and richness to our quick bread while also helping bind everything together.

Step 5: Mix It All Together

Create a well in the center of your dry ingredient mix and pour in the wet ingredients. Gently mix until just combined; be cautious not to overmix! We want our bread to maintain its light texture while still being cohesive.

Step 6: Layer It Up

Pour one-third of the batter into your prepared loaf pan. Then dollop one-third of your herb mixture evenly across the top. Use a knife to create gentle swirls that incorporate those flavorful herbs throughout! Finally, insert one-third of your cheese slices randomly into the batter—this rustic finish makes each slice exciting!

Step 7: Bake Away!

Bake your loaf in the preheated oven for about 30 minutes until golden brown on top. Afterward, cover it with aluminum foil and bake for another 20 minutes (for a total baking time of about 50 minutes). To check if it’s done, insert a skewer into the center—it should come out clean!

Step 8: Cool Before Slicing

Once baked perfectly, let your loaf cool in its pan for five minutes before transferring it to a wire rack. Allow it to cool for another ten minutes before slicing into thick pieces. And if you like butter on your bread? Go ahead—add some on top!

Enjoy this Cheese, Herb & Garlic Quick Bread warm from the oven or at room temperature; either way is delicious!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking can be a joyful experience, and these tips will help ensure your quick bread is a delightful success!

• Use fresh herbs: Fresh herbs like rosemary and parsley not only add vibrant flavor but also contribute to the overall aroma of the bread, making it even more inviting.
• Don’t overmix: Gently combine the wet and dry ingredients to maintain a light and fluffy texture. Overmixing can lead to denser bread that lacks that comforting softness we all love.
• Experiment with cheese: Feel free to mix different types of cheese or use your favorites! A blend of cheeses can create even more complex flavors and textures in each bite.
• Cool before slicing: Letting the bread cool for at least 10 minutes after baking ensures that it firms up slightly, making it easier to slice without crumbling.
• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. You can also freeze slices for up to a month—just thaw them as needed for a quick snack!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is perfect on its own but can be elevated with some thoughtful presentation. Here are some ideas on how to serve this delicious loaf!

Garnishes

• Fresh herbs: Sprinkle additional chopped fresh herbs like parsley or chives on top just before serving for a pop of color and freshness.
• Olive oil drizzle: A light drizzle of extra virgin olive oil adds richness and enhances the flavor profile while making it visually appealing.

Side Dishes

• Mixed green salad: A simple mixed green salad with a light vinaigrette balances the richness of the bread and adds freshness.
• Roasted vegetables: Roasted seasonal vegetables provide a colorful and nutritious side that complements the savory notes of the bread beautifully.
• Soup: Pairing with a comforting tomato or vegetable soup creates a hearty meal that’s perfect for any day of the week.
• Hummus or dip platter: Serve alongside an assortment of dips such as hummus, tzatziki, or baba ganoush for an interactive dining experience.

Enjoy your Cheese, Herb & Garlic Quick Bread (No Yeast) with these tips and serving suggestions to make every bite memorable!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is not only delightful fresh from the oven but also an excellent choice for meal prep. You can whip it up ahead of time and enjoy its savory goodness throughout the week!

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap slices in plastic wrap or aluminum foil to keep them fresh.
• Store in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Freezing

• Slice the bread first for easy portioning.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label the bag with the date for reference.

Reheating

• To reheat, preheat your oven to 180°C (350°F).
• Place slices on a baking sheet and cover with aluminum foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through. Alternatively, you can microwave individual slices for about 20-30 seconds.

FAQs

Here are some common questions about making this delicious bread!

Can I use different types of cheese in Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with various cheeses like gouda, mozzarella, or even feta. Just make sure they melt well and complement the herbs you’re using.

How do I adjust the flavor of Cheese, Herb & Garlic Quick Bread (No Yeast)?

You can easily customize this recipe by adding your favorite herbs or spices. Consider incorporating sun-dried tomatoes, olives, or even a pinch of chili flakes for an extra kick!

Can I make Cheese, Herb & Garlic Quick Bread (No Yeast) dairy-free?

Yes! Substitute the cheese with a plant-based alternative and use non-dairy yogurt and milk. This will maintain the bread’s moist texture while keeping it dairy-free.

What should I serve with Cheese, Herb & Garlic Quick Bread (No Yeast)?

This quick bread pairs beautifully with soups, salads, or as a side dish at dinner gatherings. Serve it warm with a drizzle of olive oil or perhaps a light spread of hummus.

Final Thoughts

I hope you find joy in making this Cheese, Herb & Garlic Quick Bread (No Yeast)! Its comforting flavors and delightful aroma create a special experience that brightens any meal. Whether enjoyed freshly baked or saved for later, this recipe is sure to bring smiles to your table. Happy baking!