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Cheese Danish with Puff Pastry

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Indulge in the delightful experience of making Cheese Danish with Puff Pastry, a treat that perfectly balances simplicity and flavor. These pastries feature a light, flaky crust enveloping a rich cream cheese filling that melts in your mouth. Ideal for breakfast, snack time, or special gatherings, this recipe is designed to impress with minimal effort. With just a handful of ingredients and straightforward steps, you can whip up these decadent pastries quickly, making them perfect for busy days or when unexpected guests arrive. Customize with your favorite toppings or flavors to suit any palate. Once you try these Cheese Danish, they’ll surely become a staple in your baking repertoire.

Ingredients

Scale
  • 4 ounces cream cheese (room temperature)
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1 teaspoon lemon juice (optional)
  • ½ teaspoon vanilla extract (optional)
  • 1 sheet puff pastry (about 8 ounces, thawed)
  • 1 large egg (whisked)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix cream cheese and sugar until smooth. Add egg yolk and optional lemon juice or vanilla; mix until combined.
  3. Cut puff pastry into six equal rectangles and place on a parchment-lined baking sheet.
  4. Spoon filling onto each pastry rectangle; brush edges with whisked egg.
  5. Bake for about 18 minutes until golden brown and filling is set.
  6. Allow to cool slightly before serving.

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