Cheese Ball Recipe
Indulge in the ultimate cheese ball recipe, a creamy and savory appetizer that’s sure to impress at any gathering. This delightful dish blends rich cream cheese, tangy sour cream, and sharp cheddar cheese, creating a mouthwatering combination that pairs perfectly with crackers, fresh veggies, or bread. The crunchy pecan coating adds a satisfying texture contrast, making each bite irresistible. With just 15 minutes of prep time, this easy-to-make cheese ball can be customized with your favorite herbs and spices for a unique twist. Whether for a holiday feast or game day snacks, this flavorful cheese ball is destined to be the star of your appetizer spread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (softened)
- 1/2 cup sour cream
- 8 oz sharp cheddar cheese (freshly grated)
- 1/4 cup fresh green onions (minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup pecan pieces (for coating)
Instructions
- In a mixing bowl, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until smooth.
- Grate the sharp cheddar cheese and mix it into the cream cheese mixture until well blended.
- Cover the mixture with plastic wrap and chill in the refrigerator for one hour.
- Shape the chilled mixture into a ball using greased hands or a spatula.
- Roll the cheese ball in pecan pieces until fully coated.
- Serve with your choice of crackers and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easywithella.com/cheese-ball-recipe/