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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in the ultimate comfort with this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This dish is a heartwarming blend of tender shrimp and crab meat enveloped in a creamy filling, all topped with fluffy, cheesy cheddar biscuits that bake to golden perfection. Ideal for busy weeknights or family gatherings, each bite offers a delightful combination of flavors and textures that will leave everyone at the table smiling. Prepare to wrap yourself in warmth and joy as you serve this comforting classic—once you make it, it’s sure to become a regular on your dinner table!

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat; sauté onion and celery until soft.
  3. Sprinkle flour over vegetables, stirring for about 1-2 minutes to form a roux.
  4. Gradually add seafood broth and heavy cream; stir until smooth and thickened.
  5. Season with garlic powder, Old Bay seasoning, salt, and pepper.
  6. Fold in shrimp, crab meat, and frozen peas and carrots; remove from heat.
  7. Pour filling into a baking dish.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in shredded cheddar cheese.
  9. Drop biscuit dough spoonfuls over the seafood filling.
  10. Bake for 30-40 minutes or until biscuits are golden brown.
  11. Allow cooling for 10-15 minutes before serving.

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