Cheddar and Herb Soda Bread
If you’re searching for a delightful and easy addition to your meals, look no further than this Cheddar and Herb Soda Bread. This quick-baking recipe combines the sharpness of cheddar cheese with fresh herbs, resulting in a loaf that is not only visually appealing but also packed with flavor. Perfect for busy weeknights or family gatherings, this soda bread fills your kitchen with an inviting aroma and makes every meal feel special. With its tender texture and cheesy goodness, it’s sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 tbsp chopped fresh chives
- 1 tbsp each chopped fresh thyme, rosemary, and sage
- 1 cup shredded cheddar cheese
- 1 ¾ cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking soda, and salt.
- Stir in the chopped herbs and cheddar cheese.
- Add buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead lightly.
- Shape the dough into a flat circle about 7 inches wide.
- Transfer to a floured baking sheet and score a cross on top.
- Bake for 15 minutes at high heat, then reduce to 375°F (190°C) and bake for an additional 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://easywithella.com/cheddar-and-herb-soda-bread/