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Cauliflower Shawarma Bowls

Cauliflower Shawarma Bowls
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Cauliflower Shawarma Bowls are a vibrant and flavorful meal that combines spicy roasted cauliflower with crispy chickpeas, all drizzled with a creamy Green Tahini Sauce. This vegan and gluten-free dish is not only satisfying but also highly adaptable, making it ideal for meal prep lunches or quick weeknight dinners.

Ingredients

Scale
  • 1 large head of cauliflower
  • 1 (15-oz) can of chickpeas
  • 3 Tbsp. extra-virgin olive oil
  • 1 Tbsp. curry powder
  • 2 tsp. paprika
  • 1 tsp. ground cumin
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 2 cups cooked white basmati rice
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 1/4 cup tahini
  • 2 Tbsp. fresh lemon juice
  • 1/2 tsp. minced fresh garlic
  • 1/4 tsp. ground cumin
  • 1/4 tsp. each kosher salt and black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix spices: curry powder, paprika, cumin, salt, and black pepper.
  3. Toss cauliflower florets in 2 tablespoons of olive oil; coat chickpeas with 1 tablespoon.
  4. Sprinkle spices over both the cauliflower and chickpeas; toss to combine.
  5. Spread on baking sheets; roast for 30 minutes until golden and crispy.
  6. While roasting, blend cilantro, parsley, tahini, lemon juice, garlic, cumin, salt, and pepper in a blender until smooth.
  7. Serve over cooked basmati rice topped with roasted vegetables and sauce.

Nutrition

Find it online: https://easywithella.com/cauliflower-shawarma-bowls/