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Carrot Cake Cheesecake

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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Indulge in the delightful fusion of flavors with this Carrot Cake Cheesecake Recipe – Easy Holiday Dessert. Perfectly blending the warm spices of traditional carrot cake with the creamy richness of cheesecake, this dessert is a crowd-pleaser for any occasion. Whether it’s a holiday gathering or a cozy family dinner, every bite promises to bring smiles and satisfaction. The recipe is designed for simplicity, ensuring that even novice bakers can create a show-stopping dessert without feeling overwhelmed. Plus, its customizable nature allows you to add personal touches that make it uniquely yours. Serve it chilled, adorned with whipped cream or fresh fruit, and watch as it becomes a favorite at your celebrations.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups finely shredded carrots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake layer)
  • 2 tbsp all-purpose flour (for cheesecake layer)
  • 1 tsp vanilla extract (for cheesecake layer)
  • 2 large eggs (for cheesecake layer)
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. For the carrot cake layer, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in one bowl. In another bowl, beat eggs with sugars, oil, and vanilla; then mix in the dry ingredients followed by shredded carrots.
  3. For the cheesecake layer, beat softened cream cheese until smooth. Add sugar and flour; mix well before incorporating eggs one at a time and finally stirring in sour cream.
  4. Pour the cheesecake mixture over the carrot cake base in the springform pan.
  5. Bake for 50–60 minutes until just set with a slight jiggle in the center. Let cool gradually in the oven for about 30 minutes before refrigerating for at least four hours or overnight.

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Find it online: https://easywithella.com/carrot-cake-cheesecake-recipe-easy-holiday-dessert/