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Caribbean-style Plantain Curry

Caribbean-style Plantain Curry
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Indulge in the vibrant flavors of our Caribbean-style Plantain Curry, a dish that perfectly balances sweet plantains with aromatic spices for a comforting yet exotic experience. This delightful curry is not only easy to prepare but also brings family and friends together around the table. With its rich coconut milk base and a medley of spices, each bite will transport you to sun-drenched tropical shores. Ideal for busy weeknights or meal prep, this vegan masterpiece becomes even more delicious as leftovers, making it a staple in any kitchen.

Ingredients

Scale
  • 2 ripe plantains
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 1 large tomato, chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 2 tablespoons chopped scallions

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Sauté chopped onion until softened (about 5 minutes).
  3. Stir in minced garlic and grated ginger; cook for another 2 minutes.
  4. Add spices (turmeric, cumin, coriander, paprika, cinnamon, cayenne) and cook for an additional minute.
  5. Peel and slice plantains into ½-inch rounds; stir into the skillet until coated with spices.
  6. Pour in coconut milk and vegetable broth; mix well.
  7. Add chopped tomato, brown sugar, salt, and black pepper; stir to combine.
  8. Simmer for about 15-20 minutes until plantains are tender.
  9. Stir in chopped cilantro and lime juice before serving.

Nutrition

Find it online: https://easywithella.com/caribbean-style-plantain-curry/