Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Experience the heartwarming flavors of Caramelised Soy Chicken in Garlic Ginger Broth with Rice: An Incredible Comfort Meal. This delightful dish combines juicy chicken thighs with a rich, savory broth infused with soy sauce, garlic, and ginger—creating an irresistible symphony of flavors that will warm your soul. Ideal for busy weeknights or special family gatherings, this recipe offers a quick yet impressive way to gather everyone around the dinner table. Serve it over fluffy jasmine rice and garnish with fresh herbs for a meal that truly feels special. Once you try it, you’ll want to make it a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon minced ginger
- 4 cloves minced garlic
- 2 cups chicken broth
- 2 cups jasmine rice
- Chopped green onions for garnish
- Fresh cilantro for garnish
Instructions
- Pat chicken thighs dry and season generously with salt and pepper.
- Heat vegetable oil in a large pot over medium-high heat. Sear chicken skin-side down until golden brown (5-7 minutes).
- Flip chicken; add soy sauce, brown sugar, garlic, and ginger. Stir gently to combine.
- Pour in chicken broth and bring to a gentle boil. Reduce heat to low, cover, and simmer for about 20 minutes until cooked through.
- Meanwhile, rinse jasmine rice under cold water and cook in a separate pot with water until fluffy (15-20 minutes).
- For thicker broth, mix cornstarch with water and stir into the broth; cook for an additional 2-3 minutes.
- Serve sliced chicken over rice, topped with broth and garnished with green onions and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg