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Caramel Crackers

Caramel Crackers

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Indulge in the delightful crunch of Caramel Crackers, a sweet and salty snack that’s easy to make and irresistible to eat! These bite-sized treats are coated in a buttery caramel sauce infused with a hint of cinnamon, making them perfect for any occasion—whether it’s a family movie night, a picnic, or just a sweet midday pick-me-up. With just 24 minutes from start to finish, you can whip up these tasty snacks using simple ingredients you likely already have in your pantry. Customize them with nuts, spices, or even a drizzle of chocolate to make them uniquely yours. Get ready for smiles all around as you treat your loved ones (or yourself!) to these crunchy delights!

Ingredients

Scale
  • 1 package (9 ounces) oyster crackers
  • 2 sticks (1 cup) butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Spread oyster crackers evenly on the sheet.
  2. In a saucepan over medium heat, melt the butter. Stir in brown sugar, vanilla extract, and cinnamon until combined. Boil for 2-3 minutes until slightly thickened.
  3. Pour the caramel mixture over the crackers, ensuring an even coat. Sprinkle salt on top.
  4. Bake in the preheated oven for 7-9 minutes until golden brown.
  5. Allow cooling completely before breaking into clusters. Store in an airtight container.

Nutrition