Caramel Brownie Cheesecake
Indulge in the ultimate dessert experience with this Caramel Brownie Cheesecake! This delightful treat features layers of rich, fudgy brownie and creamy cheesecake, all topped with a luscious homemade caramel sauce. Perfect for celebrations or cozy nights in, this dessert strikes a balance between indulgence and comfort. Whether you’re serving it at a birthday party or enjoying it after a long day, this decadent cheesecake is sure to impress family and friends alike. With simple ingredients and easy preparation steps, you’ll have a show-stopping dessert ready to satisfy your sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup granulated sugar (for caramel)
- 6 tablespoons unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 teaspoon sea salt (for caramel)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie layer by melting butter and mixing with 2 cups of granulated sugar. Add 4 eggs and 1 teaspoon of vanilla extract.
- In another bowl, combine 1 cup of flour, 1 cup of cocoa powder, and 1/2 teaspoon of salt; fold into wet ingredients.
- Bake brownies for 25-30 minutes in a greased 9-inch springform pan until set.
- For the cheesecake layer, beat together 16 oz of softened cream cheese and 1 cup of sugar until smooth; add eggs one at a time, then mix in 1/2 cup of sour cream.
- Pour the cheesecake mixture over cooled brownies; bake for an additional 30-35 minutes until set.
- To make the caramel sauce, melt 1 cup of sugar over medium heat until golden brown; stir in 6 tablespoons of butter and 1/2 cup of cream along with 1 teaspoon of sea salt.
- Drizzle caramel over the cooled cheesecake and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 450
- Sugar: 40g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://easywithella.com/caramel-brownie-cheesecake/