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Caramel Apple Eclair Cake

Caramel Apple Eclair Cake

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Caramel Apple Eclair Cake is an indulgent no-bake dessert that beautifully marries the rich flavors of caramel and apple pie. This delightful treat is layered with creamy vanilla filling, crunchy graham crackers, and luscious caramel sauce, making it perfect for any occasion—from family gatherings to cozy nights at home. With its impressive presentation and simple preparation steps, this dessert is sure to impress your guests while satisfying your sweet cravings. The best part? It requires minimal effort, allowing you to enjoy a delicious homemade treat without turning on the oven.

Ingredients

Scale
  • 1 box graham crackers (about 1214 full crackers)
  • 1 can (21 oz) apple pie filling
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup caramel sauce (store-bought or homemade)

Instructions

  1. In a mixing bowl, whisk together instant vanilla pudding mix and milk until smooth; let thicken for about 5 minutes.
  2. In another bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
  3. Fold the whipped cream into the thickened pudding mixture until well incorporated.
  4. Layer half of the graham crackers in a baking dish; top with half of the apple pie filling followed by half of the cream mixture. Repeat layers with remaining ingredients.
  5. Drizzle caramel sauce over the top and sprinkle with ground cinnamon if desired.
  6. Cover and refrigerate for at least 4 hours or overnight before serving.

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