Print

Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a delicious appetizer that strikes the perfect balance between elegance and comfort, these Cajun Shrimp Deviled Eggs are just for you! Bursting with flavor, these creamy egg bites topped with succulent shrimp will impress your guests at any gathering. Perfect for brunch, summer cookouts, or festive celebrations, this recipe offers a delightful twist on the classic deviled egg. Easy to make and highly adaptable, they’re sure to become your go-to appetizer.

Ingredients

Scale
  • 10 eggs
  • 1/2 cup mayonnaise
  • 20 medium shrimp (peeled and deveined)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon hot sauce
  • 2 teaspoons smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon granulated sugar (optional)
  • 2 tablespoons olive oil
  • 1 jalapeño (thinly sliced)
  • 2 tablespoons chopped fresh chives
  • Lemon wedges (for serving)

Instructions

  1. Hard boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then remove from heat and let sit covered for 12 minutes. Cool and peel.
  2. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks and mix with mayonnaise, mustard, hot sauce, and spices until smooth.
  3. Toss shrimp with remaining spices. Sear in olive oil over medium-high heat for about 2 minutes on each side until cooked through.
  4. Fill egg whites with yolk mixture using a piping bag or spoon. Top each with a shrimp slice of jalapeño and sprinkle fresh chives.
  5. Serve chilled with lemon wedges for added zest.

Nutrition

Find it online: https://easywithella.com/cajun-shrimp-deviled-eggs/