Butternut Squash Mac and Cheese
Indulge in a creamy and comforting Butternut Squash Mac and Cheese that brings warmth and joy to any meal. This delightful dish pairs the classic flavors of macaroni and cheese with the sweet, nutty essence of butternut squash. Perfect for busy weeknights or family gatherings, it’s an easy way to incorporate veggies into your dinner without anyone noticing! With a blend of three delicious cheeses, this mac and cheese is not only satisfying but also a hit among both kids and adults. Serve it as a meatless main or an impressive side, and watch everyone come back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or small-shaped pasta)
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/8 teaspoon ground pepper
- 1/4 teaspoon tabasco sauce
Instructions
- Cook the pasta in salted boiling water until al dente; drain.
- In a separate pan, melt butter over medium heat. Whisk in flour until smooth; gradually add milk while whisking continuously until thickened.
- Stir in cheddar, gouda, and parmesan cheeses until melted. Add salt, nutmeg, pepper, and tabasco sauce for flavor.
- Combine cooked pasta with cheese sauce and mashed butternut squash until well coated.
- Transfer to a baking dish and bake at 350°F (175°C) for 20-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://easywithella.com/butternut-squash-mac-and-cheese/