Butternut Squash Apple Bake
Looking for the perfect cozy side dish to celebrate the flavors of fall? Our Butternut Squash Apple Bake is a delightful blend of sweet butternut squash and tart apples, creating a warm, comforting dish that’s sure to impress at any gathering. This recipe is not only simple to prepare but also full of wholesome ingredients that bring out the best of autumn’s bounty. Whether you’re serving it at Thanksgiving dinner or as a weeknight family meal, this dish will invite everyone to gather around the table and savor each bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, cubed)
- 2 gala apples (peeled, cored, diced)
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter (diced)
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
- 1/4 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine butternut squash, apples, cinnamon, vanilla, and brown sugar until well mixed.
- Add salt and pepper; mix again to ensure even seasoning.
- Transfer mixture to a baking dish and spread evenly.
- Dot with butter and cover the dish; bake for about 15 minutes.
- After 15 minutes, stir in raisins, cranberries, and nuts; cover and bake for another 15 minutes until tender.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: About 3/4 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easywithella.com/butternut-squash-apple-bake/