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Butterfinger Pie

Butterfinger Pie

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Indulge in the delightful flavors of this easy, no-bake Butterfinger Pie. With its creamy peanut butter base and crunchy bits of Butterfinger candy, this dessert is a crowd-pleaser that’s perfect for any occasion, from family gatherings to potlucks. In just 15 minutes of preparation time, you can whip up a delicious pie that requires minimal effort and no baking! Simply mix, chill, and serve for a sweet treat that everyone will love. It’s not only quick and simple but also offers endless variations to keep things interesting. Whether you’re treating yourself or sharing with friends, this Butterfinger Pie is sure to be a hit!

Ingredients

Scale
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar
  • 12.5 ounces fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
  • 8 ounces Cool Whip (thawed)
  • Store-bought chocolate graham cracker crust

Instructions

  1. In a large mixing bowl, beat together the cream cheese and peanut butter until smooth. Add vanilla extract and blend well.
  2. Gradually mix in powdered sugar until fully incorporated.
  3. Gently fold in crushed Butterfinger bars until evenly distributed.
  4. Carefully add thawed Cool Whip to the mixture and fold until combined.
  5. Spread the filling into the chocolate graham cracker crust and top with reserved crushed Butterfingers.
  6. Refrigerate for at least 4 hours before serving.

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