Butterball Turkey Breast Roast (Crock Pot)
If you’re in search of an effortless yet flavorful dinner option, the Butterball Turkey Breast Roast (Crock Pot) is your answer. This slow cooker marvel allows you to prepare juicy, tender turkey with minimal effort. Imagine returning home after a long day to the mouthwatering aroma of perfectly cooked turkey, ready to serve at any gathering or cozy family meal. With its versatility and ease of preparation, this recipe ensures you can enjoy a delicious turkey dish any day of the week—all while freeing up your time for more important things.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 Butterball turkey breast roast (3–9 lbs), thawed
- 1 tbsp olive oil or nonstick spray
- Salt and pepper
- Herbs and spices (thyme, rosemary, garlic powder, paprika)
- 1/2 cup broth, apple vinegar, or water
Instructions
- Pat the turkey breast dry with paper towels and place it in the slow cooker.
- Spray or brush the turkey with olive oil and season generously with salt, pepper, and herbs.
- Pour broth or apple vinegar around the base of the turkey.
- Cover and cook on LOW for about 4 hours or until the internal temperature reaches 165°F.
- Let the turkey rest for 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg