Butterball Turkey Breast Roast (Crock Pot)

If you’re looking for an easy and delicious way to prepare turkey, you’ve come to the right place! The Butterball Turkey Breast Roast (Crock Pot) is a game-changer for busy weeknights or festive gatherings. It’s a hands-off recipe that delivers juicy, flavorful turkey with minimal effort. Imagine walking into your home after a long day to the inviting aroma of tender turkey—your family will be asking for seconds!

This recipe is not just about convenience; it’s also incredibly versatile. Whether you’re feeding a crowd during the holidays or just want a comforting dinner on a Tuesday, this slow cooker marvel fits the bill perfectly.

Why You’ll Love This Recipe

• Effortless preparation: Just a few simple steps and you can set it and forget it!
• Tender and juicy turkey: Slow cooking locks in moisture, ensuring every bite is flavorful.
• Great for meal prep: Make it ahead of time and enjoy the leftovers throughout the week.
• Family-friendly dish: Everyone loves turkey, making it ideal for gatherings or casual dinners.
• Flavorful customizations: Use your favorite herbs and spices to make it uniquely yours.

Ingredients You’ll Need

Gathering your ingredients should feel like a breeze! Here are some simple, wholesome items you’ll need for this delightful Butterball Turkey Breast Roast (Crock Pot) recipe:

For the Turkey

• 1 Butterball turkey breast roast (3–9 lbs) (thawed)
• 1 tbsp olive oil or nonstick spray
• Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)

For Cooking Liquid

• 1/2 cup broth, apple vinegar, or water

Variations

One of the best things about this Butterball Turkey Breast Roast (Crock Pot) recipe is its flexibility! Here are some fun variations to try:

• Change the herbs: Experiment with different seasonings like sage or oregano for a new flavor profile.
• Add veggies: Toss in root vegetables like carrots and potatoes for an all-in-one meal.
• Try different liquids: Swap out broth for apple cider for a hint of sweetness.
• Spice it up: Incorporate chili powder or cumin for a little kick!

How to Make Butterball Turkey Breast Roast (Crock Pot)

Step 1: Prepare the Turkey

Start by patting your turkey breast dry with paper towels. This helps achieve that lovely golden color when cooking. If you’re using a boneless roast, it’s okay to leave the netting on; it’ll help keep everything together during cooking.

Step 2: Season Generously

Next, spray or brush the turkey with olive oil. This not only adds flavor but also helps the seasonings stick! Sprinkle salt, pepper, and your choice of herbs and spices over the surface. Don’t be shy—this is where you can really infuse that delicious flavor.

Step 3: Set Up Your Slow Cooker

Place the seasoned turkey skin-side up in your slow cooker. Pour in ½ cup of broth, apple vinegar, or water around the base of the turkey. This will create steam while cooking and keep your turkey moist.

Step 4: Cook Low and Slow

Cover your slow cooker and set it on LOW for about 4 hours. Check the temperature around that mark; it should be about 140°F. If it’s not quite there yet, continue cooking for another hour or two until you reach that perfect internal temperature of 165°F.

Step 5: Rest Before Slicing

Once cooked through, carefully remove your turkey from the slow cooker and tent it with foil. Letting it rest for about 15 minutes before slicing allows those juices to redistribute—resulting in tender slices full of flavor!

Now you’re ready to enjoy your Butterball Turkey Breast Roast (Crock Pot)! Serve it up at gatherings or savor it during quiet family dinners—you’ll find it’s always a hit!

Pro Tips for Making Butterball Turkey Breast Roast (Crock Pot)

Creating a mouthwatering turkey breast in your slow cooker is easier than you think! Here are some pro tips to ensure you achieve the perfect roast.

• Choose the right size: Ensure your Butterball turkey breast fits snugly in your Crock Pot. A 3–9 lbs roast is ideal for even cooking and to maximize flavor absorption.
• Season generously: Don’t skimp on the herbs and spices! A robust seasoning will enhance the flavors of the turkey and make it more delicious.
• Let it rest: After cooking, always tent the turkey with foil and allow it to rest for 15 minutes. This step helps redistribute the juices, making every slice tender and juicy.
• Use a meat thermometer: To avoid overcooking, check the internal temperature. This ensures your turkey is perfectly cooked at 165°F without drying out.
• Experiment with liquids: While broth is a classic choice, try apple cider vinegar or even a splash of fruit juice for a unique flavor twist that complements the turkey.

How to Serve Butterball Turkey Breast Roast (Crock Pot)

Serving your beautifully cooked Butterball turkey breast can be just as important as preparing it! Here are some delightful ideas to present this dish that will impress your family or guests.

Garnishes

• Fresh herbs: Sprinkle freshly chopped parsley or thyme over the sliced turkey for a pop of color and an aromatic touch.
• Cranberry sauce: A side of homemade or store-bought cranberry sauce adds sweetness and balances the savory flavors of the turkey.
• Lemon wedges: Adding lemon wedges not only looks appealing but allows guests to brighten up their servings with a fresh squeeze of citrus.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that pairs beautifully with turkey.
• Roasted vegetables: Seasonal roasted veggies like carrots, Brussels sprouts, or green beans add color and nutrition to your plate while complementing the flavors of the turkey.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette makes for a refreshing contrast to rich turkey.
• Stuffing or dressing: Whether baked separately or cooked within the bird, stuffing made with bread cubes, herbs, and broth offers a traditional side that everyone loves.

With these serving suggestions and pro tips, you’re all set to enjoy an unforgettable Butterball Turkey Breast Roast from your Crock Pot! Happy cooking!

Make Ahead and Storage

This Butterball Turkey Breast Roast (Crock Pot) is not only a delicious choice for dinner, but it also makes meal prep a breeze. You can easily prepare this dish in advance, ensuring you have tender turkey ready for sandwiches, salads, or quick meals throughout the week.

Storing Leftovers

• Allow the turkey to cool completely before storing.
• Place leftover turkey in an airtight container.
• Refrigerate within two hours of cooking and consume within 3–4 days.

Freezing

• Slice the turkey into portions for easy use later.
• Wrap each portion tightly in plastic wrap or aluminum foil.
• Place wrapped portions in a freezer-safe bag or container and label with the date.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw frozen turkey overnight in the refrigerator before reheating.
• Reheat slices in a microwave at medium power until warmed through, about 1-2 minutes per slice.
• Alternatively, place slices in a preheated oven at 325°F (163°C) covered with foil until heated through, approximately 15-20 minutes.

FAQs

Here are some common questions you might have about making this tasty dish!

Can I use a different brand of turkey breast roast instead of Butterball?

Yes! While this recipe features Butterball Turkey Breast Roast (Crock Pot), you can use other brands as long as they are boneless and thawed. Cooking times may vary slightly based on size.

How do I ensure my Butterball Turkey Breast Roast (Crock Pot) is juicy?

To keep your turkey breast juicy, be sure not to overcook it. Use a meat thermometer to check the internal temperature, aiming for 165°F (74°C) when finished. Additionally, allowing it to rest after cooking helps retain moisture.

What herbs work best with Butterball Turkey Breast Roast?

Popular choices include thyme, rosemary, garlic powder, and paprika. Feel free to experiment with your favorite seasonings to find your perfect flavor combination!

Can I cook this on high instead of low?

While it’s recommended to cook on low for optimal tenderness, if you’re short on time, you can set your slow cooker to high. Cook for about 2-3 hours, checking that the internal temperature reaches 165°F (74°C).

Is this recipe suitable for meal prep?

Absolutely! This Butterball Turkey Breast Roast (Crock Pot) is perfect for meal prep. It stores well in the fridge or freezer and can be used in various dishes throughout the week.

Final Thoughts

I hope you enjoy making this Butterball Turkey Breast Roast (Crock Pot) as much as I do! Its tender texture and savory flavors make it a beloved choice for dinners and gatherings alike. Whether you’re preparing it for a holiday feast or just a simple weeknight meal, I’m confident you’ll find joy in every bite. Happy cooking!