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Butter Spread

Butter Spread

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Elevate your meals with this delightful Butter Spread that transforms ordinary dishes into extraordinary experiences! Perfect for any occasion, from casual dinners to festive gatherings, this versatile spread comes in five exciting flavors—sweet and savory options that cater to every palate. Whether slathered on warm bread, dolloped onto grilled vegetables, or used as a dip, these compound butters are quick to prepare and easy to store for future enjoyment. Impress your guests and indulge your taste buds with these creamy, flavorful creations!

Ingredients

Scale
  • 1 cup softened butter
  • 3 tablespoons pomegranate seeds
  • 1 tablespoon honey
  • 1 tablespoon chopped almonds
  • ¼ teaspoon sea salt
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped walnuts
  • 1 tablespoon maple syrup
  • ¼ teaspoon cinnamon
  • 3 tablespoons blackberries
  • 1 tablespoon chopped pecans
  • 23 tablespoons chopped chives
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ⅛ teaspoon cracked black pepper
  • 23 cloves roasted garlic
  • 1 tablespoon chopped basil
  • Optional: 1-2 teaspoons red pepper flakes

Instructions

  1. Start with room temperature butter for easy mixing.
  2. In a mixing bowl, beat the softened butter until creamy.
  3. Add desired flavor ingredients and mix until well combined. For fruit-based variations, gently fold in the fruit last.
  4. Transfer to a serving dish or ramekins and garnish as desired.
  5. Chill in the refrigerator for at least one hour before serving.

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