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Buffalo Tofu Wrap with Easy Vegan Ranch

Buffalo Tofu Wrap with Easy Vegan Ranch
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Indulge in the delightful flavors of our Buffalo Tofu Wrap with Easy Vegan Ranch. Perfect for lunch, dinner, or entertaining, this hearty wrap features crispy buffalo tofu paired with fresh veggies and a creamy vegan ranch dressing. In just 35 minutes, you can enjoy a meal that’s bursting with taste and packed with nutrition. Customize it to your liking by swapping in your favorite ingredients! Whether you’re meal prepping for the week or serving a crowd, this delicious wrap is sure to satisfy.

Ingredients

Scale
  • 16 oz extra firm tofu
  • 1/3 cup non-dairy milk
  • 1/2 cup buffalo sauce
  • 2–3 cups romaine lettuce
  • 4 large tortillas
  • 1 cup almond milk yogurt (for ranch)
  • 1/3–1/2 cup cornstarch
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 2 tbsp lemon juice
  • 1 tbsp vinegar
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1 tbsp fresh dill (or 1 tsp dried)
  • 1 tbsp fresh parsley (or 1 tsp dried)
  • 1/2 cup shredded vegan cheddar
  • 1/2 cup matchstick carrots
  • 1 avocado (sliced)

Instructions

  1. Preheat the oven to 400°F (204°C).
  2. Slice tofu into strips and coat with cornstarch, garlic powder, and salt after dipping in non-dairy milk.
  3. Bake on a parchment-lined sheet for 25 minutes until crispy.
  4. Dip baked tofu in buffalo sauce and return to the oven for an additional 5 minutes.
  5. Assemble wraps by spreading ranch on tortillas, then adding veggies and buffalo tofu.
  6. Roll tightly and grill if desired for extra crispiness.

Nutrition

Find it online: https://easywithella.com/buffalo-tofu-wrap-with-easy-vegan-ranch/